carrot, button mushroom, extra virgin olive oil, chicken breast & turnip recipes
2 recipes
Page 1
Pot-au-Feu Salad
marthastewart.com
Ingredients: chicken breast, extra virgin olive oil, carrot, button mushroom, turnip, chicken stock, butter, celery, radish greens, romaine, honey, white wine vinegar, dijon mustard, pearl onion
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: chicken breast, extra virgin olive oil, carrot, button mushroom, turnip, chicken stock, celery, peppercorn, white wine, bay leaf, parsley, clove, thyme, onion, asparagus, potato, pearl onion