carrot, cabbage, extra virgin olive oil, parmesan & pancetta recipes
2 recipes
Page 1
Slow-Cooker Ribollita
foodnetwork.com
Ingredients: pancetta, parmesan, cabbage, extra virgin olive oil, carrot, bread, celery, cannellini beans, parsley, tomato paste, garlic
Tuscan-style ribollita
goodfood.com.au
Ingredients: pancetta, parmesan, cabbage, extra virgin olive oil, carrot, bread, cannellini beans, chard, bay leaf, tomato paste, onion, canned tomato, garlic, vegetable broth