carrot, cabbage, extra virgin olive oil, parmesan & tomato paste recipes
5 recipes
Page 1
Slow-Cooker Ribollita
foodnetwork.com
Ingredients: parmesan, cabbage, extra virgin olive oil, carrot, tomato paste, pancetta, bread, celery, cannellini beans, parsley, garlic
Minestrone with Silvano
marthastewart.com
Ingredients: parmesan, cabbage, extra virgin olive oil, carrot, tomato paste, short-cut pasta, celery, cauliflower, red onion, cannellini beans, peas, olive oil, potato
Tuscan-style ribollita
goodfood.com.au
Ingredients: parmesan, cabbage, extra virgin olive oil, carrot, tomato paste, pancetta, bread, cannellini beans, chard, bay leaf, onion, canned tomato, garlic, vegetable broth
Classic Minestrone Soup
chefsmandala.com
Ingredients: parmesan, cabbage, extra virgin olive oil, carrot, tomato paste, ditalini, celery, rosemary, parsley, white beans, onion, canned tomato, garlic, vegetable broth
Minestrone Soup with Italian Sausage
foodnetwork.com
Ingredients: parmesan, cabbage, extra virgin olive oil, carrot, tomato paste, chicken broth, beef broth, sweet italian sausage, macaroni, zucchini, basil, parsley, kidney beans, tomato, oregano, onion, potato, garlic