carrot, cabbage, garlic, extra virgin olive oil & dijon mustard recipes
8 recipes
Page 1
Cole Slaw with Balsamic Vinaigrette Recipe - (3.9/5)
keyingredient.com
Ingredients: cabbage, extra virgin olive oil, carrot, dijon mustard, garlic, balsamic vinegar, brown sugar, red wine vinegar, poppy seed
Vinegar Coleslaw
africanbites.com
Ingredients: cabbage, extra virgin olive oil, carrot, dijon mustard, garlic, almond, red cabbage, honey, apple cider vinegar, scallion
Beet and Carrot Slaw with Dill Dijon Dressing
sidechef.com
Ingredients: cabbage, extra virgin olive oil, carrot, dijon mustard, garlic, feta, dill, beetroot, apple cider vinegar, onion
Smoky black bean and feta tacos with no-mayo coleslaw
happyhealthymama.com
Ingredients: cabbage, extra virgin olive oil, carrot, dijon mustard, garlic, feta, smoked paprika, black beans, cilantro, lime, cayenne
BBQ Power Bowls
delish.com
Ingredients: cabbage, extra virgin olive oil, carrot, dijon mustard, garlic, chicken breast, cumin, bbq sauce, canned corn, brown rice, kale, red wine vinegar, mayonnaise, orange juice, chili powder, pickle
Thomasina Miers’ Mexican summer slaw
goodtoknow.co.uk
Ingredients: cabbage, extra virgin olive oil, carrot, dijon mustard, garlic, sour cream, cumin, red onion, red wine vinegar, baby gem lettuce, fresh mint, egg, radish, cilantro, pumpkin seeds, chile pepper, lime
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: cabbage, extra virgin olive oil, carrot, dijon mustard, garlic, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, bay leaf, oregano, pomegranate juice, onion, canola oil
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: cabbage, extra virgin olive oil, carrot, dijon mustard, garlic, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, scallion, lime, vegetable broth, scotch bonnet pepper