carrot, cabbage, garlic, extra virgin olive oil, onion & leek recipes
6 recipes
Page 1
Jerusalem Artichoke Velouté
foodaciously.com
Ingredients: cabbage, extra virgin olive oil, carrot, leek, onion, garlic, dill, thyme, jerusalem artichoke
Use-It-Up Pumpkin Soup
yumsome.com
Ingredients: cabbage, extra virgin olive oil, carrot, leek, onion, garlic, pumpkin, potato, vegetable broth
Cabbage-Vegetable Soup
marthastewart.com
Ingredients: cabbage, extra virgin olive oil, carrot, leek, onion, garlic, chicken broth, celery, bay leaf, vinegar, thyme, potato
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: cabbage, extra virgin olive oil, carrot, leek, onion, garlic, chicken stock, bacon, parmesan, celery, zucchini, kale, cannellini beans, rosemary, basil, parsley, canned tomato
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: cabbage, extra virgin olive oil, carrot, leek, onion, garlic, prosciutto, parmesan, celery, zucchini, cannellini beans, bay leaf, tomato, green beans, cavolo nero, potato, vegetable broth, chili flake
The Best Shepherd's Pie
foodnetwork.com
Ingredients: cabbage, extra virgin olive oil, carrot, leek, onion, garlic, chicken broth, worcestershire, ground lamb, heavy cream, flour, butter, cheddar, celery, egg, peas, tomato paste, thyme, potato