carrot, cabbage, garlic, extra virgin olive oil, parsley & cannellini beans recipes
3 recipes
Page 1
Ribollita soup
thefoodellers.com
Ingredients: cabbage, extra virgin olive oil, cannellini beans, carrot, parsley, garlic, bread, celery, tomato sauce, onion, potato
Slow-Cooker Ribollita
foodnetwork.com
Ingredients: cabbage, extra virgin olive oil, cannellini beans, carrot, parsley, garlic, pancetta, parmesan, bread, celery, tomato paste
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: cabbage, extra virgin olive oil, cannellini beans, carrot, parsley, garlic, chicken stock, bacon, parmesan, celery, zucchini, kale, rosemary, basil, leek, onion, canned tomato