carrot, cabbage, toasted sesame oil & vegetable broth recipes
5 recipes
Page 1
Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
iheartumami.com
Ingredients: cabbage, toasted sesame oil, carrot, vegetable broth, ginger root, coconut aminos, avocado oil, star anise, garlic, scallion, chili flake
Nine Vegetable Hot and Sour Soup
preventionrd.com
Ingredients: cabbage, toasted sesame oil, carrot, vegetable broth, soy sauce, zucchini, ginger root, rice wine vinegar, baby bok choy, jalapeno, olive oil, cornstarch, bell pepper, onion, canned tomato, sweet potato, extra firm tofu
Pulled jackfruit bowls
lazycatkitchen.com
Ingredients: cabbage, toasted sesame oil, carrot, vegetable broth, hoisin sauce, tamari, maple syrup, shallot, sesame seed, lemongrass, ginger root, rice wine vinegar, cucumber, vegetable oil, jackfruit, radish, cilantro, garlic, scallion, chinese five spice
Veggie Ramen Noodle Stir Fry with Tempeh and Poached Egg
theforkedspoon.com
Ingredients: cabbage, toasted sesame oil, carrot, vegetable broth, ramen noodles, tamari, celery, sesame seed, brown sugar, ginger root, honey, snap peas, egg, olive oil, cornstarch, edamame, tempeh, apple cider vinegar, onion, garlic, scallion
Asian-style Shredded Vegetable and Quinoa Salad
eatsmarter.com
Ingredients: cabbage, toasted sesame oil, carrot, vegetable broth, soy sauce, feta, lemon, red cabbage, napa cabbage, brown sugar, ginger root, rice wine vinegar, cucumber, red wine vinegar, raisins, olive oil, button mushroom, cilantro, bell pepper, quinoa, garlic, scallion