carrot, cabbage, vegetable broth, potato, butter & beef roast recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: beef roast, butter, cabbage, carrot, potato, vegetable broth, soup bones, pork fillet, boneless lamb, creme fraiche, celery, kohlrabi, celeriac, parsley, leek, parsnip, onion