carrot, canned anchovy & bread recipes
10 recipes
Page 1
Bormida Sauce (for boiled meats)
academiabarilla.it
Ingredients: canned anchovy, bread, carrot, celery, lemon, extra virgin olive oil, egg, parsley, onion, garlic
Spring Vegetable Tartine with White Anchovies
crecipe.com
Ingredients: canned anchovy, bread, carrot, lemon, mayonnaise, parsley, olive oil, radish, frisee, edible flowers, garlic, cayenne
Spring Vegetable Tartine with White Anchovies
allrecipes.com
Ingredients: canned anchovy, bread, carrot, lemon, mayonnaise, parsley, olive oil, radish, frisee, edible flowers, garlic, cayenne
Ribollita with Hot Italian Sausage
pinchandswirl.com
Ingredients: canned anchovy, bread, carrot, chicken stock, hot italian sausage, parmesan, celery, white wine, kale, cannellini beans, canned whole tomato, olive oil, onion, garlic
Easter lamb with peas
bbc.co.uk
Ingredients: canned anchovy, bread, carrot, lamb shoulder, celery, white wine, cherry tomato, extra virgin olive oil, white wine vinegar, peas, thyme, onion, chile pepper, potato, garlic
Crudités with Greek Yogurt Sauce
lacucinaitaliana.com
Ingredients: canned anchovy, bread, carrot, greek yogurt, celery, radicchio, fennel, white wine vinegar, egg, parsley, olive oil, capers, bell pepper, pickle, garlic
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: canned anchovy, bread, carrot, pollock, fish stock, butter, pastry flour, celery, white wine, shallot, extra virgin olive oil, parsley, mint, canned tomato, garlic
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, bread, carrot, brisket, celery, lemon, shallot, extra virgin olive oil, canned whole tomato, bay leaf, salsa verde, egg, parsley, capers, onion
Greek lentil soup
akispetretzikis.com
Ingredients: canned anchovy, bread, carrot, cumin, celery, green olives, bay leaf, olive oil, vinegar, lentils, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Crudités with Bacon XO Sauce
bonappetit.com
Ingredients: canned anchovy, bread, carrot, bacon, shallot, ginger root, fennel, toasted sesame oil, shiitake mushroom, vegetable oil, olive oil, green beans, thai chile pepper, potato, garlic, scallion, lime