carrot, canned anchovy, capers, parsley & extra virgin olive oil recipes
5 recipes
Page 1
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, parsley, capers, flour, celery, kalamata olives, egg, tomato, onion, cayenne
Cauliflower, Olive, Pepper and Caper Salad (Insalata di Rinforzo)
purewow.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, parsley, capers, celery, peppercorn, cauliflower, red onion, green olives, white wine vinegar, bay leaf, bell pepper, sugar
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, carrot, parsley, capers, beef dripping, beef sirloin, lemon, shallot, rosemary, olive oil, sherry, potato, garlic, sherry vinegar
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, parsley, capers, brisket, bread, celery, lemon, shallot, canned whole tomato, bay leaf, salsa verde, egg, onion
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, carrot, parsley, capers, mussel, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, dijon mustard, radish, watercress, tarragon, vegetable broth