carrot, canned chickpea, canned tomato, bay leaf & beef stock recipes
2 recipes
Page 1
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: beef stock, carrot, bay leaf, canned tomato, canned chickpea, chorizo, oxtail, lemon, long-grain white rice, smoked paprika, parsley, leek, sherry, bell pepper, garlic, chili flake
Delilah's Minestrone
food.com
Ingredients: beef stock, carrot, bay leaf, canned tomato, canned chickpea, macaroni, celery, tomato sauce, basil, canned peas, parsley, kidney beans, olive oil, sage, oregano, onion, potato, garlic, chili flake