carrot, canned chickpea, mint & harissa recipes
6 recipes
Page 1
Smoked trout, carrot and quinoa salad with harissa dressing
gourmettraveller.com.au
Ingredients: harissa, carrot, mint, canned chickpea, smoked trout, lemon, green olives, extra virgin olive oil, coriander, quinoa, onion, garlic
Harissa Hummus, Roasted Veg & Freekeh Salad
recipesfromapantry.com
Ingredients: harissa, carrot, mint, canned chickpea, freekeh, lemon, red onion, sesame seed, tahini, olive oil, butternut squash, arugula, pumpkin seeds, garlic, chili flake
Mini Moroccan Chickpea Burgers with Spicy Harissa Mayo and Mint
sweetpeasandsaffron.com
Ingredients: harissa, carrot, mint, canned chickpea, flour, bread, panko, cumin, lettuce, zucchini, frying oil, egg, mayonnaise, onion, garlic, ras el hanout, cayenne
Vegetable couscous with chickpeas & preserved lemons
crecipe.com
Ingredients: harissa, carrot, mint, canned chickpea, chicken stock, couscous, butter, lemon, red onion, preserved lemon, coriander, dried fig, olive oil, butternut squash, leek, parsnip, potato, scallion
Moroccan Lamb Stew
thenoshery.com
Ingredients: harissa, carrot, mint, canned chickpea, chicken broth, boneless lamb, ghee, greek yogurt, flour, cumin, lemon, white wine, paprika, ginger root, dried fig, tomato, coriander powder, cilantro, onion
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: harissa, carrot, mint, canned chickpea, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, coriander, parsley, butternut squash, cinnamon, cilantro, bell pepper, onion, turmeric, canned tomato, garlic, vegetable broth, chili flake, cayenne