carrot, cauliflower, extra virgin olive oil, garlic & dijon mustard recipes
9 recipes
Page 1
Marinated Vegetable Salad
iowagirleats.com
Ingredients: cauliflower, extra virgin olive oil, carrot, dijon mustard, garlic, cherry tomato, shallot, cucumber, red wine vinegar, bell pepper, italian seasoning
Penne with Roasted Vegetables and Prosciutto
foodnetwork.com
Ingredients: cauliflower, extra virgin olive oil, carrot, dijon mustard, garlic, prosciutto, parmesan, short-cut pasta, zucchini, red wine vinegar, honey, vegetable oil, summer squash
Mustardy Farro Salad with Roasted Root Vegetables and Goat Cheese
joanne-eatswellwithothers.com
Ingredients: cauliflower, extra virgin olive oil, carrot, dijon mustard, garlic, farro, goat cheese, white balsamic vinegar, honey, olive oil, butternut squash, apple cider vinegar, chili flake
Roast Chicken & Flourless Gravy
everylastbite.com
Ingredients: cauliflower, extra virgin olive oil, carrot, dijon mustard, garlic, whole chicken, chicken stock, red onion, balsamic vinegar, rosemary, olive oil, button mushroom, butternut squash, thyme
Chopped Detox Salad
cleananddelicious.com
Ingredients: cauliflower, extra virgin olive oil, carrot, dijon mustard, garlic, almond, lemon, red cabbage, ginger root, kale, broccoli, honey, parsley, sunflower seeds, craisins
Cauliflower and Gouda Soup
mygourmetconnection.com
Ingredients: cauliflower, extra virgin olive oil, carrot, dijon mustard, garlic, chicken broth, prosciutto, gouda, half and half, butter, celery, rosemary, bay leaf, white pepper, onion
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: cauliflower, extra virgin olive oil, carrot, dijon mustard, garlic, pine nut, horseradish, coconut oil, lemon, kabocha squash, bay leaf, parsley, beetroot, parsnip, onion, brussels sprout, vegetable broth, green lentils
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: cauliflower, extra virgin olive oil, carrot, dijon mustard, garlic, cashew, cumin, lemon, tomato sauce, kabocha squash, red wine vinegar, white miso, egg, smoked paprika, parsley, olive oil, bell pepper, cayenne
Vegan “Cheese” Fondue (Gluten-Free)
sharonpalmer.com
Ingredients: cauliflower, extra virgin olive oil, carrot, dijon mustard, garlic, sausage, pita chips, bread, seitan, white wine, nutritional yeast, cucumber, snow peas, non-dairy milk, broccoli, white pepper, button mushroom, cornstarch, bell pepper, tofu, onion, asparagus, potato, turmeric, nutmeg