carrot, cayenne, extra virgin olive oil, parsley & vegetable oil recipes
5 recipes
Page 1
Chef John's Black Lentil Soup
allrecipes.com
Ingredients: extra virgin olive oil, carrot, vegetable oil, parsley, cayenne, chicken broth, bacon, cumin, celery, bay leaf, black lentils, thyme, onion
Carrot Fritters with Tahini-Lemon Yogurt
midwestliving.com
Ingredients: extra virgin olive oil, carrot, vegetable oil, parsley, cayenne, greek yogurt, flour, milk, cumin, lemon, baking powder, garlic powder, tahini, honey, egg, cornstarch, garlic, scallion
North African Chicken Stew
food.com
Ingredients: extra virgin olive oil, carrot, vegetable oil, parsley, cayenne, chicken broth, chicken thighs, pesto, almond, couscous, butter, cumin, lemon, red onion, paprika, apple cider vinegar, cilantro, garlic
Moroccan Vegetable Soup
magicskillet.com
Ingredients: extra virgin olive oil, carrot, vegetable oil, parsley, cayenne, chicken broth, cumin, celery, lemon, paprika, ginger root, butternut squash, cinnamon, tomato, saffron, cilantro, onion, garlic, chili flake, green lentils
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, vegetable oil, parsley, cayenne, shrimp, worcestershire, buttermilk, ketchup, celery, green tomato, lemon, paprika, hot sauce, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, onion, sugar, garlic, scallion