carrot, cayenne, garlic, lemon, potato & green cardamom recipes
4 recipes
Page 1
Persian Split Pea and Barley Stew
food.com
Ingredients: lemon, carrot, green cardamom, potato, garlic, cayenne, barley, yellow split peas, bay leaf, parsley, cinnamon, tomato, onion, vegetable broth
Tandoori Roast Chicken and Vegetables
cookingcurries.com
Ingredients: lemon, carrot, green cardamom, potato, garlic, cayenne, chicken breast, ginger root, tandoori spice, olive oil, clove, cinnamon, fennel seed, cilantro, star anise, onion, turmeric
Easy Vegetable Curry With Chickpeas
holycowvegan.net
Ingredients: lemon, carrot, green cardamom, potato, garlic, cayenne, coconut oil, curry, green beans, cilantro, bell pepper, onion, coconut milk, turmeric, sweet potato, scallion, canned chickpea, vegetable broth
Warming Winter Chowder
food52.com
Ingredients: lemon, carrot, green cardamom, potato, garlic, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, parsley, olive oil, cinnamon, leek, parsnip, thyme, onion, vegetable broth