carrot, cayenne, tomato, olive oil & canned chickpea recipes
7 recipes
Page 1
Moroccan Chickpea Salad
cleaneatingmag.com
Ingredients: carrot, olive oil, tomato, canned chickpea, cayenne, feta, cumin, lemon, cilantro, bell pepper, scallion
Chickpea Stew
sidechef.com
Ingredients: carrot, olive oil, tomato, canned chickpea, cayenne, basil, parsley, tomato paste, oregano, bell pepper, onion, garlic
Vegetarian Thai Coconut Vegetable Soup
thespruceeats.com
Ingredients: carrot, olive oil, tomato, canned chickpea, cayenne, peanut butter, cumin, coriander, basil, bell pepper, onion, coconut milk, garlic, lime, vegetable broth
Lentil Soup
food.com
Ingredients: carrot, olive oil, tomato, canned chickpea, cayenne, cumin, celery, red lentils, canned cannellini beans, ginger root, clove, cinnamon, onion, green cardamom, garlic
Moroccan Chickpea Carrot Salad with Za'atar Croutons
keviniscooking.com
Ingredients: carrot, olive oil, tomato, canned chickpea, cayenne, pine nut, sourdough bread, croutons, feta, cumin, lemon, za'atar, cucumber, cilantro, bell pepper, pomegranate
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: carrot, olive oil, tomato, canned chickpea, cayenne, shrimp, chicken stock, chorizo, celery, lemon, white wine, shallot, basil, bay leaf, parsley, tomato paste, thyme, potato, garlic
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: carrot, olive oil, tomato, canned chickpea, cayenne, chicken stock, chorizo, flour, beer, cumin, celery, lemon, paprika, chard, vegetable oil, bay leaf, mustard powder, saffron, onion, garlic