carrot, cayenne, tomato, olive oil & rosemary recipes
6 recipes
Page 1
Roasted Tomato Rosemary Soup
cookingwithcurls.com
Ingredients: rosemary, carrot, olive oil, tomato, cayenne, tomato paste, onion, garlic, vegetable broth
Spicy Chili-Carrot Hot Sauce – Recipe
chilipeppermadness.com
Ingredients: rosemary, carrot, olive oil, tomato, cayenne, ginger root, basil, white wine vinegar, serrano pepper, onion, garlic
Braised Seafood with Root Vegetables
eatsmarter.com
Ingredients: rosemary, carrot, olive oil, tomato, cayenne, sardines, squid, cod, bread crumbs, egg, tomato paste, saffron, onion, potato, garlic, vegetable broth
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: rosemary, carrot, olive oil, tomato, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, shallot, long-grain white rice, egg, parsley, tomato paste, garlic, tarragon, cognac
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: rosemary, carrot, olive oil, tomato, cayenne, bread crumbs, parmesan, pastry flour, white balsamic vinegar, basil, vegetable oil, bay leaf, egg, tomato paste, thyme, onion, sugar, garlic, vegetable broth, white rice
Mixed Shellfish Soup
eatsmarter.com
Ingredients: rosemary, carrot, olive oil, tomato, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, white wine, bay leaf, tomato paste, saffron, onion, garlic