7 recipes
Page 1
Veal Ragout
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Steak, Celeriac and Red Wine Pastries
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Hare with Root Vegetables and Quince
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Braised Leg of Lamb
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Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Roast Lamb with Celeriac Purée
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Lentils with Goat Cheese and Rosemary Bruschetta
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