carrot, celeriac, lemon & confectioners’ sugar recipes
6 recipes
Page 1
Braised Leg of Lamb
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Ingredients: lemon, carrot, celeriac, confectioners’ sugar, chicken broth, leg of lamb, ginger root, fennel, rosemary, red wine, vegetable oil, bay leaf, tomato paste, cornstarch, onion, garlic, cayenne
Stuffed Roast Goose with Baked Apples
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Ingredients: lemon, carrot, celeriac, confectioners’ sugar, goose, duck stock, milk, bread, butter, pastry flour, shallot, apple, egg, parsley, leek, apple juice, onion, craisins
Shin, Fennel, and Port Stew
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Ingredients: lemon, carrot, celeriac, confectioners’ sugar, chicken stock, lamb shank, ginger root, fennel, red wine, vegetable oil, bay leaf, tomato paste, cornstarch, port wine, leek, thyme, onion, garlic
Braised Veal Breast with Stuffing
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Ingredients: lemon, carrot, celeriac, confectioners’ sugar, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, red wine, bay leaf, egg, parsley, tomato paste, leek, onion, garlic, nutmeg
Polish-style Stuffed Veal
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Ingredients: lemon, carrot, celeriac, confectioners’ sugar, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, red wine, bay leaf, egg, parsley, tomato paste, leek, onion, garlic, nutmeg
Roast Venison Fillet
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Ingredients: lemon, carrot, celeriac, confectioners’ sugar, venison, venison stock, butter, cream, orange, rosemary, red wine, bay leaf, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, onion, potato, garlic, vegetable broth, nutmeg