Dinner Party Series – Part 2: Roasted Root Vegetables
afamilyfeast.com
Ingredients: parsnip, thyme, celeriac, carrot, parsley, sweet potato, onion, rosemary, golden beet, extra virgin olive oil, currant, garlic, potato
Barley-Root Vegetable Chowder
eatingwell.com
Ingredients: parsnip, thyme, celeriac, carrot, beef broth, pearl barley, tomato, bay leaf, turnip, sage, onion, rutabaga, cabbage
Split Pea Purée with Roasted Root Vegetables
nourishedkitchen.com
Ingredients: parsnip, thyme, celeriac, carrot, chicken bone broth, bacon, deli ham, rye bread, butter, white pepper, onion, extra virgin olive oil, split peas
Oven Roasted Root Vegetables
eatsmarter.com
Ingredients: parsnip, thyme, celeriac, carrot, red onion, honey, turnip, olive oil, new potato, onion, beetroot, caraway, potato