carrot, celery, bacon, beef stock, button mushroom & pickled onions recipes
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Veal with red wine and balsamic vinegar and creamy garlic mash
womensweeklyfood.com.au
Ingredients: beef stock, bacon, button mushroom, pickled onions, celery, carrot, veal steak, milk, butter, tomato paste, olive oil, red wine, balsamic vinegar, canned tomato, garlic, potato