carrot, celery, bacon, beef stock, button mushroom & turnip recipes
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Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: beef stock, bacon, button mushroom, turnip, celery, carrot, venison shoulder, flour, bay leaf, olive oil, thyme, red wine, peppercorn, dark chocolate, garlic, shallot