carrot, celery, chicken stock, parsnip, thyme & monkfish recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, monkfish, parsnip, thyme, celery, carrot, bacon, butter, cream, bay leaf, brussels sprout, olive oil, onion, red wine, garlic, lentils