carrot, celery, cream, garlic, pancetta, parmesan & thyme recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, parmesan, cream, celery, carrot, thyme, garlic, ground beef, beef stock, chicken livers, rigatoni, flour, milk, butter, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, onion, nutmeg