carrot, celery, dijon mustard, vegetable broth & half and half recipes
2 recipes
Page 1
Rustic Tofu Wild Rice Soup
heartbeetkitchen.com
Ingredients: half and half, celery, carrot, dijon mustard, vegetable broth, parsley, olive oil, button mushroom, cornstarch, oregano, wild rice, thyme, tofu, onion
Minnesota-Style Beer Cheese Soup with Rye Croutons
sargento.com
Ingredients: half and half, celery, carrot, dijon mustard, vegetable broth, worcestershire, rye bread, sharp cheddar, flour, gouda, butter, beer, cheddar, cumin, extra virgin olive oil, smoked paprika, bell pepper, onion, garlic, cayenne