carrot, celery, duck, chicken stock & vegetable oil recipes
2 recipes
Page 1
SMOKED AND BRAISED DUCK LEGS
traegergrills.com
Ingredients: duck, chicken stock, celery, carrot, vegetable oil, brown sugar, rosemary, red wine, bay leaf, thyme, onion, garlic
Duck à l'Orange
foodandwine.com
Ingredients: duck, chicken stock, celery, carrot, vegetable oil, flour, butter, currant jelly, white wine, orange, orange liqueur, bay leaf, tomato paste, tomato, leek, apple cider vinegar, thyme, onion, sugar, garlic