carrot, celery, egg, parmesan, thyme & canola oil recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, celery, carrot, egg, thyme, canola oil, chicken stock, heavy cream, lemon, extra virgin olive oil, red wine vinegar, artichoke, parsley, white beans, capers, arugula, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, celery, carrot, egg, thyme, canola oil, chicken stock, heavy cream, lemon, extra virgin olive oil, red wine vinegar, artichoke, parsley, white beans, capers, arugula, onion, garlic
Cold Weather Comfort: Beef Meatball Soup With Couscous
foodrepublic.com
Ingredients: parmesan, celery, carrot, egg, thyme, canola oil, ground beef, chicken stock, bread crumbs, israeli couscous, butter, hot paprika, red wine vinegar, parsley, serrano pepper, onion, garlic, nutmeg, cayenne