carrot, celery, extra virgin olive oil, parmesan, thyme & canned whole tomato recipes
5 recipes
Page 1
Ribollita
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, canned whole tomato, carrot, thyme, bread, canned cannellini beans, cavolo nero, onion, vegetable broth
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: parmesan, celery, extra virgin olive oil, canned whole tomato, carrot, thyme, red onion, rosemary, bay leaf, tomato paste, lentils, cavolo nero, onion, garlic
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, canned whole tomato, carrot, thyme, pork ribs, pappardelle, basil, red wine, bay leaf, parsley, bell pepper, onion, garlic, chili flake
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: parmesan, celery, extra virgin olive oil, canned whole tomato, carrot, thyme, bread, broccoli rabe, canned cannellini beans, cabbage, kale, cooking spray, oregano, onion, potato, garlic, chili flake
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, canned whole tomato, carrot, thyme, chicken broth, veal steak, flour, butter, lemon, white wine, rosemary, bay leaf, parsley, saffron, onion, risotto rice, garlic