carrot, celery, extra virgin olive oil, parmesan, tomato sauce & pappardelle recipes
2 recipes
Page 1
Pappardelle with Red Wine Ragu
cento.com
Ingredients: parmesan, pappardelle, celery, tomato sauce, extra virgin olive oil, carrot, ground beef, pancetta, butter, red wine, button mushroom, thyme, onion
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: parmesan, pappardelle, celery, tomato sauce, extra virgin olive oil, carrot, chicken stock, pancetta, chicken thighs, white wine, red onion, kalamata olives, fennel, rosemary, tomato paste, sage, porcini, sugar, garlic, sherry vinegar