carrot, celery, extra virgin olive oil, shallot, bay leaf & parsnip recipes
2 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, bay leaf, parsnip, flour, butter, mixed mushrooms, red wine, tomato paste, mushroom broth, thyme, pearl onion, garlic, cognac
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, bay leaf, parsnip, tamari, sun dried tomato, rosemary, burdock root, red wine, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, potato, garlic