carrot, celery, garlic, parmesan, leek & kale recipes
7 recipes
Page 1
Tuscan Veggie and White Bean Stew
martinsfoods.com
Ingredients: parmesan, celery, kale, carrot, leek, garlic, bread, canned cannellini beans, olive oil, thyme, vegetable broth
Dinner Tonight: Italian Kale and Farro Soup Recipe
seriouseats.com
Ingredients: parmesan, celery, kale, carrot, leek, garlic, chicken stock, farro, olive oil, thyme, onion, canned tomato
Tuscan Ribollita Soup
properfoodie.com
Ingredients: parmesan, celery, kale, carrot, leek, garlic, bread, cannellini beans, olive oil, tomato, thyme, onion, vegetable broth
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, celery, kale, carrot, leek, garlic, bread, red onion, extra virgin olive oil, cannellini beans, butternut squash, sage, thyme
Oprah's Kale and Farro Soup
tastingtable.com
Ingredients: parmesan, celery, kale, carrot, leek, garlic, chicken stock, pearled farro, bay leaf, olive oil, butternut squash, thyme, onion, canned tomato
Italian Vegetable Soup with Spicy Italian Sausage and Gnocchi
thecozyapron.com
Ingredients: parmesan, celery, kale, carrot, leek, garlic, chicken stock, hot italian sausage, gnocchi, lemon, fennel, canned whole tomato, canned beans, parsley, parsnip, avocado oil, italian seasoning
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, celery, kale, carrot, leek, garlic, chicken stock, bacon, cabbage, zucchini, extra virgin olive oil, cannellini beans, rosemary, basil, parsley, onion, canned tomato