carrot, celery, garlic, parsley, rosemary, shallot & egg recipes
4 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, shallot, rosemary, carrot, egg, parsley, garlic, lobster, heavy cream, butter, panko, lemon, white wine, long-grain white rice, olive oil, tomato paste, tomato, tarragon, cognac, cayenne
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: celery, shallot, rosemary, carrot, egg, parsley, garlic, chicken broth, ground chicken, bread crumbs, parmesan, orzo, lemon, dill, kale, basil, bay leaf, olive oil, sage, oregano, thyme, onion
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: celery, shallot, rosemary, carrot, egg, parsley, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, white wine, cabbage, bay leaf, juniper berry, celeriac, clove, leek, thyme
Venison Fillet with Risotto
eatsmarter.com
Ingredients: celery, shallot, rosemary, carrot, egg, parsley, garlic, chicken stock, venison, almond, bread crumbs, butter, honey, red wine, vegetable oil, dark couverture chocolate, bay leaf, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg