carrot, celery, garlic, parsley, shallot, tomato paste & brandy recipes
5 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: celery, shallot, brandy, carrot, parsley, tomato paste, garlic, prawns, fish stock, butter, cream, lemon, extra virgin olive oil, bay leaf, tomato, cayenne, white rice
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, shallot, brandy, carrot, parsley, tomato paste, garlic, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, fennel, grapeseed oil, bay leaf, olive oil, tomato, saffron, bell pepper, thyme, potato
Bouillabaisse
greatchefs.com
Ingredients: celery, shallot, brandy, carrot, parsley, tomato paste, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, white wine, fennel, olive oil, tomato, leek, saffron, bell pepper, onion, scallion
Lobster Thermidor
foodnetwork.com
Ingredients: celery, shallot, brandy, carrot, parsley, tomato paste, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, white wine, basil, bay leaf, egg, olive oil, baby greens, thyme, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, shallot, brandy, carrot, parsley, tomato paste, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato, thyme, onion, cayenne