carrot, celery, olive oil, onion, parsley, shallot & tomato recipes
9 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, onion, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, thyme, quinoa, vegetable broth, green lentils
Braised lamb neck with coriander relish
bbc.co.uk
Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, onion, lamb neck, white wine, fennel, coriander, capers, leek, new potato, asparagus, garlic, sherry vinegar
Smoky Spanish tomato soup
deliciouseveryday.com
Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, onion, cumin, lemon, harissa, zucchini, cannellini beans, smoked paprika, coriander powder, bell pepper, garlic, vegetable broth
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, onion, chicken broth, scallop, bacon, paprika, red wine, bay leaf, button mushroom, tomato paste, pomegranate juice, thyme, garlic
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, onion, chicken stock, prawns, mussel, arabic bread, lemon, dill, extra virgin olive oil, sumac, tomato paste, thyme, potato, sugar, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, onion, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, ginger root, red wine, bay leaf, white pepper, celeriac, leek, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, onion, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, red wine, bay leaf, tomato paste, leek, garlic, green lentils, sherry vinegar
Bouillabaisse
greatchefs.com
Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, onion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, white wine, brandy, fennel, tomato paste, leek, saffron, bell pepper, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato paste, thyme, garlic, cayenne