carrot, celery, olive oil, parmesan, rosemary & peas recipes
7 recipes
Page 1
Pasta Soup with Dumplings
eatsmarter.com
Ingredients: parmesan, celery, rosemary, carrot, peas, olive oil, chive, broccoli, potato starch, egg, potato, vegetable broth
Shepherd's pie
weightwatchers.com
Ingredients: parmesan, celery, rosemary, carrot, peas, olive oil, ground lamb, beef stock, milk, vegetable oil, onion, potato, canned tomato
Comforting Chicken Vegetable Farro Soup
oliveandmango.com
Ingredients: parmesan, celery, rosemary, carrot, peas, olive oil, chicken broth, cooked chicken, farro, butter, white wine, parsley, leek, thyme, garlic
Turkey Pot Pie
ihearteating.com
Ingredients: parmesan, celery, rosemary, carrot, peas, olive oil, chicken broth, whole turkey, buttermilk, flour, butter, cheddar, baking powder, sage, thyme, onion, garlic, seasoned salt, baking soda
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, celery, rosemary, carrot, peas, olive oil, milk, sour cream, butter, soy sauce, balsamic vinegar, white miso, sage, corn, onion, potato, garlic, vegetable broth, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, celery, rosemary, carrot, peas, olive oil, ricotta, milk, bread, butter, lemon, white wine, cannellini beans, basil, snap peas, egg, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, celery, rosemary, carrot, peas, olive oil, pesto, rigatoni, zucchini, kale, marjoram, basil, vegetable oil, bay leaf, parsley, white beans, tomato, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth