carrot, celery, olive oil, parsley, peppercorn, risotto rice & white wine recipes
3 recipes
Page 1
Veal rack with pumpkin risotto
womensweeklyfood.com.au
Ingredients: celery, peppercorn, white wine, carrot, parsley, olive oil, risotto rice, veal steak, parmesan, butter, rosemary, bay leaf, wholegrain mustard, pumpkin, onion, garlic
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: celery, peppercorn, white wine, carrot, parsley, olive oil, risotto rice, ground chicken, chicken bones, bread crumbs, parmesan, butter, fennel, bay leaf, egg, leek, onion, garlic, tarragon
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: celery, peppercorn, white wine, carrot, parsley, olive oil, risotto rice, chicken stock, veal steak, parmesan, flour, butter, lemon, bay leaf, tomato paste, tomato, saffron, thyme, onion, garlic