carrot, celery, olive oil, soy sauce & green lentils recipes
9 recipes
Page 1
October Evening Lentil Soup with Spinach
feedmephoebe.com
Ingredients: soy sauce, celery, carrot, olive oil, green lentils, bay leaf, dijon mustard, baby greens, thyme, onion, canned tomato
Vegetable Lentil Soup
simplyrecipes.com
Ingredients: soy sauce, celery, carrot, olive oil, green lentils, lemon, kale, tomato paste, thyme, onion, garlic, vegetable broth
Lentil Loaf with Cauliflower Mash
pumpkinandpeanutbutter.com
Ingredients: soy sauce, celery, carrot, olive oil, green lentils, milk, butter, whole-wheat flour, cauliflower, brown rice, rolled oats, wholegrain mustard, thyme, onion, vegetable broth
HFG shepherd’s pie
healthyfood.com
Ingredients: soy sauce, celery, carrot, olive oil, green lentils, ground beef, worcestershire, beef stock, feta, white wine, field mushroom, tomato, onion, potato, garlic
Mushroom Lentil Loaf
pumpkinandpeanutbutter.com
Ingredients: soy sauce, celery, carrot, olive oil, green lentils, worcestershire, almond meal, ketchup, coconut sugar, rolled oats, dijon mustard, button mushroom, tomato paste, apple cider vinegar, thyme, onion
Lentil Mushroom Soup in Sourdough Bread Bowls
foodal.com
Ingredients: soy sauce, celery, carrot, olive oil, green lentils, sausage, sourdough bread, cumin, paprika, rosemary, bay leaf, button mushroom, coriander powder, oregano, chili powder, onion, potato, garlic, vegetable broth
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: soy sauce, celery, carrot, olive oil, green lentils, parmesan, milk, sour cream, butter, balsamic vinegar, rosemary, white miso, peas, sage, corn, onion, potato, garlic, vegetable broth
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: soy sauce, celery, carrot, olive oil, green lentils, milk, butter, white wine, red onion, zucchini, peas, button mushroom, tomato paste, cornstarch, leek, thyme, potato, garlic, scallion, vegetable broth
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: soy sauce, celery, carrot, olive oil, green lentils, worcestershire, flour, milk, butter, cheddar, currant jelly, red wine, bay leaf, peas, tomato paste, parsnip, thyme, onion, potato, chestnut mushroom, garlic, vegetable broth