carrot, celery, onion, parsnip, flour & red wine recipes
9 recipes
Page 1
Veal and rosemary casserole
womensweeklyfood.com.au
Ingredients: flour, parsnip, onion, celery, red wine, carrot, veal steak, beef stock, olive oil, rosemary, garlic
Pot Roast
thecozyapron.com
Ingredients: flour, parsnip, onion, celery, red wine, carrot, beef stock, beef roast, tomato paste, olive oil, herbes de provence, thyme, parsley, garlic, potato
German Style Braised Beef Rolls
savorthebest.com
Ingredients: flour, parsnip, onion, celery, red wine, carrot, bacon, beef broth, beef steak, butter, bay leaf, leek, parsley, grapeseed oil, pickle, wholegrain mustard
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: flour, parsnip, onion, celery, red wine, carrot, chicken broth, beef roast, butter, tomato paste, bay leaf, new potato, thyme, parsley, garlic, vegetable oil
Vegetarian Shepherd's Pie
crecipe.com
Ingredients: flour, parsnip, onion, celery, red wine, carrot, milk, butter, porcini, button mushroom, tomato paste, sage, mushroom broth, thyme, celeriac, garlic, potato
Beef Stew with Red Wine in a Dutch Oven
gettystewart.com
Ingredients: flour, parsnip, onion, celery, red wine, carrot, beef broth, worcestershire, beef roast, canola oil, tomato paste, bay leaf, cajun seasoning, cayenne, rosemary, garlic, potato
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: flour, parsnip, onion, celery, red wine, carrot, beef broth, beef roast, natural cocoa, red wine vinegar, tomato paste, bay leaf, espresso powder, olive oil, rosemary, dijon mustard, golden beet, garlic, shallot
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: flour, parsnip, onion, celery, red wine, carrot, chicken stock, worcestershire, lamb shoulder, self-raising flour, yogurt, butter, english mustard, tomato paste, bay leaf, thyme, parsley, garlic, vegetable oil
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, parsnip, onion, celery, red wine, carrot, worcestershire, milk, butter, cheddar, soy sauce, tomato paste, bay leaf, currant jelly, olive oil, green lentils, thyme, peas, vegetable broth, chestnut mushroom, garlic, potato