carrot, celery, onion, parsnip, thyme, vegetable broth & parsley recipes
7 recipes
Page 1
Roasted Winter Vegetable Soup
pillsbury.com
Ingredients: parsnip, thyme, parsley, onion, celery, carrot, vegetable broth, parmesan, olive oil, butternut squash, balsamic vinegar
Vegan Cabbage Soup
brandnewvegan.com
Ingredients: parsnip, thyme, parsley, onion, celery, carrot, vegetable broth, green beans, oregano, fire-roasted tomato, balsamic vinegar, garlic, cabbage
Vegan Irish Vegetable Stew
thymeandlove.com
Ingredients: parsnip, thyme, parsley, onion, celery, carrot, vegetable broth, brown rice, bay leaf, leek, turnip, olive oil, rutabaga, potato
Leftover Ham and Bean Soup
jocooks.com
Ingredients: parsnip, thyme, parsley, onion, celery, carrot, vegetable broth, deli ham, bone-in ham, cumin, cannellini beans, bay leaf, olive oil, garlic
Vegan Irish Stew
brandnewvegan.com
Ingredients: parsnip, thyme, parsley, onion, celery, carrot, vegetable broth, beer, tomato paste, bay leaf, vegan worcestershire, cornstarch, new potato, rosemary, portobello mushroom, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: parsnip, thyme, parsley, onion, celery, carrot, vegetable broth, button mushroom, tomato paste, bay leaf, cornstarch, olive oil, new potato, peas, balsamic vinegar, rosemary, rutabaga, garlic
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: parsnip, thyme, parsley, onion, celery, carrot, vegetable broth, worcestershire, milk, pastry flour, baking powder, tomato paste, bay leaf, orange, currant jelly, olive oil, red wine, butternut squash, prunes, garlic