carrot, celery, onion, parsnip, tomato paste & rutabaga recipes
9 recipes
Page 1
Traditional Beef Casserole with Herb Dumplings
supervalu.ie
Ingredients: tomato paste, parsnip, onion, celery, carrot, rutabaga, beef stew meat, beef stock, milk, self-raising flour, flour, parsley
Harvest Vegetable Instant Pot Minestrone
forksoverknives.com
Ingredients: tomato paste, parsnip, onion, celery, carrot, rutabaga, pasta shell, turnip, oregano, thyme, white beans, rosemary, basil, garlic
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: tomato paste, parsnip, onion, celery, carrot, rutabaga, beef stock, beef roast, flour, bay leaf, olive oil, thyme, canned tomato, garlic
Lamb Shank Stew with Root Vegetables
simplyrecipes.com
Ingredients: tomato paste, parsnip, onion, celery, carrot, rutabaga, chicken stock, lamb shank, lemon, orange, turnip, parsley, red wine, extra virgin olive oil, garlic
Slow Cooker Irish Beef Stew
slimmingeats.com
Ingredients: tomato paste, parsnip, onion, celery, carrot, rutabaga, beef stew meat, beef broth, bay leaf, apple cider vinegar, leek, thyme, sweet potato, cooking spray, garlic, fresh mixed herbs
Bulgur Lentil Ragu with Parsnip-Rutabaga Mash
naturallyella.com
Ingredients: tomato paste, parsnip, onion, celery, carrot, rutabaga, bulgur, butter, half and half, red lentils, olive oil, parsley, red wine, canned tomato, white miso, rosemary
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: tomato paste, parsnip, onion, celery, carrot, rutabaga, beef broth, beef roast, pearl barley, gruyere, baguette, bay leaf, olive oil, thyme, red wine, cinnamon, star anise, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: tomato paste, parsnip, onion, celery, carrot, rutabaga, button mushroom, bay leaf, cornstarch, olive oil, new potato, thyme, parsley, peas, balsamic vinegar, rosemary, vegetable broth, garlic
Winter Veggie Stew with Wholesome Lumpy Dumplings
thehappyfoodie.co.uk
Ingredients: tomato paste, parsnip, onion, celery, carrot, rutabaga, yeast extract spread, self-raising flour, flour, butter, orzo, cheddar, chestnut, bouquet garni, olive oil, thyme, sweet potato, rosemary, vegetable broth