carrot, celery, parmesan, red wine, rosemary, thyme & brisket recipes
1 recipes
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Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: brisket, parmesan, celery, rosemary, red wine, carrot, thyme, beef stock, ricotta, rigatoni, flour, mozzarella, balsamic vinegar, parsley, olive oil, tomato paste, tomato, oregano, onion, garlic, chili flake