carrot, celery, parmesan, rosemary, thyme, butter & extra virgin olive oil recipes
5 recipes
Page 1
Polenta Lasagna
daringgourmet.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, carrot, thyme, ground beef, chicken stock, fresh mozzarella, red wine, bay leaf, cornmeal, onion, canned tomato, garlic
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, carrot, thyme, veal steak, seasoned flour, white wine, tomato, saffron, onion, dry vermouth, risotto rice, garlic, vegetable broth
Chicken Parmesan
crecipe.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, carrot, thyme, chicken tenders, mozzarella, tomato sauce, basil, bay leaf, parsley, olive oil, onion, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, carrot, thyme, chicken broth, veal steak, flour, lemon, white wine, canned whole tomato, bay leaf, parsley, saffron, onion, risotto rice, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, rosemary, carrot, thyme, whole chicken, pine nut, heavy cream, short-cut pasta, lemon, peppercorn, white wine, fennel, bay leaf, white pepper, onion, garlic, tarragon