carrot, celery, parmesan, thyme, canned tomato, red wine & ground lamb recipes
2 recipes
Page 1
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: ground lamb, parmesan, celery, red wine, carrot, thyme, canned tomato, chicken stock, pappardelle, rosemary, bay leaf, olive oil, tomato paste, onion, garlic
Quick lamb ragu
healthyfood.com
Ingredients: ground lamb, parmesan, celery, red wine, carrot, thyme, canned tomato, chicken stock, canned anchovy, short-cut pasta, white pepper, smoked paprika, arugula, garlic, scallion, chili flake