carrot, celery, parsnip, cabbage & canned tomato recipes
2 recipes
Page 1
St. Patrick’s Bean Stew
randallbeans.com
Ingredients: parsnip, celery, canned tomato, carrot, cabbage, turnip, oregano, olive oil, parsley, onion, fennel seed, vegetable broth, pinto beans
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parsnip, celery, canned tomato, carrot, cabbage, parmesan, kale, bay leaf, onion, rosemary, vegetable broth, canned cannellini beans, extra virgin olive oil, garlic, potato, quinoa