carrot, celery, parsnip, thyme, leek & canned tomato recipes
2 recipes
Page 1
Oven-Braised Beef Stew with Carrot, Parsnip, and Lacinato Kale
nomnompaleo.com
Ingredients: parsnip, leek, thyme, celery, canned tomato, carrot, chicken broth, beef roast, ghee, cavolo nero, button mushroom, bay leaf, apple cider vinegar, garlic, shallot
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: parsnip, leek, thyme, celery, canned tomato, carrot, chicken broth, ground beef, greek yogurt, panko, cumin, egg, onion, cinnamon, fresh mint, extra virgin olive oil, scallion, garlic, potato