carrot, celery, peas, vegetable oil & olive oil recipes
10 recipes
Page 1
Chicken Pie
open-sauce-recipes.co.uk
Ingredients: celery, carrot, vegetable oil, peas, olive oil, chicken stock, chicken breast, flour, milk, onion, garlic
Chicken Pot Pie
jennycancook.com
Ingredients: celery, carrot, vegetable oil, peas, olive oil, chicken stock, chicken breast, flour, milk, egg, onion
Creamy Chicken Stew
aprettylifeinthesuburbs.com
Ingredients: celery, carrot, vegetable oil, peas, olive oil, chicken stock, chicken breast, flour, cream, bay leaf, thyme, onion, potato
Shepherd's pie
weightwatchers.com
Ingredients: celery, carrot, vegetable oil, peas, olive oil, ground lamb, beef stock, parmesan, milk, rosemary, onion, potato, canned tomato
30 minute Chicken and Dumplings
crazyforcrust.com
Ingredients: celery, carrot, vegetable oil, peas, olive oil, chicken stock, chicken breast, flour, milk, baking powder, egg, onion, potato, garlic, italian seasoning
Traditional Style Vegan Shepherd's Pie
allrecipes.com
Ingredients: celery, carrot, vegetable oil, peas, olive oil, ground beef, cheddar, soy milk, tomato, vegan mayonnaise, onion, vegan cream cheese, potato, garlic, italian seasoning
Homemade Italian Rice Balls (arancine)
lovefoodies.com
Ingredients: celery, carrot, vegetable oil, peas, olive oil, ground beef, chicken stock, bread crumbs, pecorino, flour, extra virgin olive oil, egg, tomato paste, tomato, onion, risotto rice, chili flake
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: celery, carrot, vegetable oil, peas, olive oil, whole chicken, canned anchovy, white wine, shallot, bay leaf, egg, capers, thyme, potato, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom
Rice-stuffed Tomatoes
eatsmarter.com
Ingredients: celery, carrot, vegetable oil, peas, olive oil, gruyere, butter, creme fraiche, zucchini, chive, long-grain white rice, bay leaf, white pepper, tomato paste, tomato, thyme, onion, sugar, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, carrot, vegetable oil, peas, olive oil, pesto, parmesan, rigatoni, zucchini, kale, marjoram, rosemary, basil, bay leaf, parsley, white beans, tomato, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth