Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red onion, leek, celery, carrot, brisket, milk, pretzel bun, butter, canola oil, white pepper, raisins, egg, lemon, red wine vinegar, bay leaf, apple cider vinegar, red cabbage, dried cherry, thyme, parsley, onion, red wine, juniper berry, brown sugar, clove, garlic, apple
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red onion, leek, celery, carrot, brisket, milk, pretzel bun, butter, canola oil, white pepper, raisins, egg, lemon, red wine vinegar, bay leaf, apple cider vinegar, red cabbage, dried cherry, thyme, parsley, onion, red wine, juniper berry, brown sugar, clove, garlic, apple