carrot, celery, red wine, red onion & egg recipes

9 recipes

Page 1

Braised Beef Pot Pie

sidechef.com

Ingredients: celery, red onion, red wine, carrot, egg, beef steak, beef stock, puff pastry, butter, rosemary, bay leaf, olive oil, button mushroom, tomato paste, rutabaga, parsnip, garlic

Chicken Meatball Soup

floatingkitchen.net

Ingredients: celery, red onion, red wine, carrot, egg, chicken broth, ground chicken, bread crumbs, parmesan, kale, extra virgin olive oil, basil, canned beans, bay leaf, tomato, garlic, chili flake

Beef Brisket

foodnetwork.com

Ingredients: celery, red onion, red wine, carrot, egg, brisket, flour, extra virgin olive oil, chive, rosemary, canned whole tomato, vegetable oil, bay leaf, parsley, onion, potato, applesauce, garlic

Copycat Olive Garden Cannelloni Recipe

recipes.net

Ingredients: celery, red onion, red wine, carrot, egg, ground beef, ground chicken, beef broth, ground pork, parmesan, flour, milk, butter, cannelloni, marinara sauce, bay leaf, parsley, olive oil, garlic, italian seasoning

Italian Wedding Soup

bakingwithjoshandange.com

Ingredients: celery, red onion, red wine, carrot, egg, chicken broth, ground chicken, bread crumbs, canned cannellini beans, kale, garlic powder, marjoram, rosemary, basil, bay leaf, olive oil, sage, tomato, oregano, thyme, garlic, chili flake, italian seasoning

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: celery, red onion, red wine, carrot, egg, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Roasted Red Pepper Ravioli with Braised Duck

greatchefs.com

Ingredients: celery, red onion, red wine, carrot, egg, duck, chicken stock, ricotta, flour, chipotle, lemongrass, kaffir lime leaves, portobello mushroom, ginger root, fennel, chive, olive oil, tomato paste, cilantro, bell pepper, thyme, onion, garlic, lime, wild mushroom, poblano pepper, chervil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, red onion, red wine, carrot, egg, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, red onion, red wine, carrot, egg, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil