carrot, celery, rosemary, vegetable oil & bread recipes
9 recipes
Page 1
Cranberry Apple Sausage Stuffing
rotinrice.com
Ingredients: bread, celery, rosemary, carrot, vegetable oil, ground sausage, apple, sage, apple juice, onion, craisins
Chestnut, Pear, and Wild Rice Stuffing
rotinrice.com
Ingredients: bread, celery, rosemary, carrot, vegetable oil, chestnut, sage, pear, wild rice, apple juice, thyme, onion
Rustic eggs ( SERVES 1 )
eatwell.co.nz
Ingredients: bread, celery, rosemary, carrot, vegetable oil, bacon, beef stock, flour, butter, red wine, egg, parsley, button mushroom
Classic Turkey Stuffing
thecookierookie.com
Ingredients: bread, celery, rosemary, carrot, vegetable oil, chicken stock, butter, marjoram, egg, sage, poultry seasoning, thyme, onion, nutmeg
Wild Rice 'n' Bread Dressing
tasteofhome.com
Ingredients: bread, celery, rosemary, carrot, vegetable oil, chicken broth, dried parsley flakes, garlic powder, marjoram, bouillon cube, sage, wild rice, poultry seasoning, onion
Crunchy-top Guinness beef and mushroom casserole
healthyfood.com
Ingredients: bread, celery, rosemary, carrot, vegetable oil, beef stock, beef roast, parmesan, flour, beer, paprika, bay leaf, button mushroom, onion, canned tomato, garlic, canola oil
Fettuccine Bolognese with pangrattato
bbc.co.uk
Ingredients: bread, celery, rosemary, carrot, vegetable oil, ground beef, chicken stock, parmesan, mascarpone, fettuccine, tomato sauce, basil, red wine, olive oil, tomato paste, onion, chile pepper, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: bread, celery, rosemary, carrot, vegetable oil, lamb stock, leg of lamb, butter, currant jelly, shallot, orange, red wine, bay leaf, juniper berry, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: bread, celery, rosemary, carrot, vegetable oil, chicken stock, venison, milk, butter, currant jelly, peppercorn, balsamic vinegar, red wine, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg