carrot, celery, turnip, chicken breast & extra virgin olive oil recipes
2 recipes
Page 1
Pot-au-Feu Salad
marthastewart.com
Ingredients: chicken breast, celery, extra virgin olive oil, carrot, turnip, chicken stock, butter, radish greens, romaine, honey, white wine vinegar, dijon mustard, button mushroom, pearl onion
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: chicken breast, celery, extra virgin olive oil, carrot, turnip, chicken stock, peppercorn, white wine, bay leaf, parsley, button mushroom, clove, thyme, onion, asparagus, potato, pearl onion